Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers), but it excludes or strictly limits the use of various methods (including synthetic petrochemical fertilizers and pesticides; plant growth regulators such as hormones; antibiotic use in livestock; genetically modified organisms;[1] human sewage sludge; and nanomaterials.) for reasons including sustainability, openness, independence, health, and safety.
Since 1990 the market for organic food and other products has grown rapidly,
In this interview with Mr. Reddy, he tells us about his journey and how organic farming is the only solution to a better future for us all.
0 comments:
Post a Comment